From NKAA, Notable Kentucky African Americans Database (source)

History of modern soy protein ingredients : isolates, concentrates, and textured soy protein products (1911-2016) : extensively annotated bibliography and sourcebook

Author(s)/Publishing Information

William Shurtleff; Akiko Aoyagi
Lafayette, CA : Soyinfo Center, 2016

Access

Available full text at SoyInfo Center website
Available full text at Google Books

Item Relations

Cited in this Entry

none

Related Entries Citing this Entry

NKAA Entry: Ice Cream, Sugar and Slavery Up to the 1900s

Cite This NKAA Entry:

“History of modern soy protein ingredients : isolates, concentrates, and textured soy protein products (1911-2016) : extensively annotated bibliography and sourcebook,” Notable Kentucky African Americans Database, accessed October 11, 2026, https://nkaa.uky.edu/nkaa/items/show/300003989.

Last modified: 2020-01-13 13:34:37