From NKAA, Notable Kentucky African Americans Database (source)

The Effect of thioglycollic acid on the oxidized flavor of milk

Author(s)/Publishing Information

Rupert Grant Seals

Location(s)

Also in Young Library - Theses 5th floor Rotunda

Access

M. S., University of Kentucky, 1955

Library Location(s)

University of Kentucky Special Collections Research Center

Item Relations

Cited in this Entry

none

Related Entries Citing this Entry

NKAA Entry: Seals, Rupert Grant

Cite This NKAA Entry:

“The Effect of thioglycollic acid on the oxidized flavor of milk,” Notable Kentucky African Americans Database, accessed October 11, 2026, https://nkaa.uky.edu/nkaa/items/show/300003564.

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Last modified: 2022-02-18 19:35:32