From NKAA, Notable Kentucky African Americans Database (source)

The Effect of thioglycollic acid on the oxidized flavor of milk

Author(s)/Publishing Information

Rupert Grant Seals

Access

M. S., University of Kentucky, 1955

References

Related Entries Citing this Entry

NKAA Entry:  Seals, Rupert Grant

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Last modified: 2017-07-19 17:52:57