From NKAA, Notable Kentucky African Americans Database (main entry)
Brown, James and Bridgett
In 2006, the husband and wife team of James, born 1970 in Chicago, and Bridgett, born 1973 in Louisville, KY, opened Brown's Bakery in Lexington, KY. James Brown has been a retail manager at Morrison Healthcare Food Services, and he was employed at Kroger and the Kentucky Artisan Center in Berea. Brown's Bakery is not the first African American owned bakery in the city, but it is a continuation of a long history of African American bakeries and bakers dating back to the 1800s. Author John D. Wright mentions in his book that there was a black-owned bakery in Lexington between 1870-1880. In 1901, Charles H. Allen, a baker and confectioner who owned his own business, was included in the Negro Business League's 2nd Convention report given by Dr. L. D. Robinson on Lexington businesses. Brown's Bakery, located on Leestown Road, was the most recent African American owned bakery in Lexington. In 2011, the bakery moved to Versailles Road in Lexington, KY. James Brown received his culinary degree from the Cooking and Hospitality Institute of Chicago (CHIC). For more see S. Thompson, "I yam what I yam," Lexington Herald-Leader, 11/05/2006, A La Carte section, p. J1; Sweet Treats, on Connections with Renee Shaw, video #441 [available online]; and visit brownsbakery.com. For more about earlier bakers see Lexington, heart of the Bluegrass, by J. D. Wright. See also Kentucky bakers entry in the NKAA.
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Cite This NKAA Entry:
“Brown, James and Bridgett,” Notable Kentucky African Americans Database, accessed January 20, 2018, http://nkaa.uky.edu/nkaa/items/show/1588.
Last modified: 2017-07-19 13:51:35